Eggs are so versatile and delicious They can be served for breakfast, lunch, or dinner not to mention a million ways. When serving breakfast to a crowd, Quiche is a good way to go. Although I don’t always care for all that crust, or the time crust takes. So I found a recipe for quick Quiche and adapted it to how I like it.
This prepares a 9 x 13 inch glass baking dish
- 1 lb. of bacon, cooked and crumbled or 1/2 lb. of ham, diced
- 8 oz. shredded Swiss cheese (I used gouda once)
- 4 Tbs butter, melted
- 1/2 cup onion, finely chopped
- 1 1/2 tsp salt
- 3/4 cup flour
- 3 cups milk
- 8 eggs, beaten
- Whatever strikes your fancy for vegetables if you want them (steamed asparagus, chopped or sweet peppers, diced and lightly sautéed is what I had on hand)
Preheat oven to 350 degrees.
Lightly grease a 9 x 13 glass baking dish.
Line the bottom with meat and cheese.
Combine remaining ingredients until smooth. Pour over meat and cheese.
Bake for 40-45 min, or until set.
Allow to cool at least 10 min. before serving. I serve it with my favorite salsa.