Thank you for the recipe 7up Biscuits, Plain Chicken. These were amazing biscuits, and pleased us all. I did reduce the butter by half the amount the original recipe calls for. I didn’t care for how wet with butter the bottoms of the biscuits were. Once I reduced it, the texture seemed perfect and even throughout without being dry at all. Mr. Picky loves savory breakfast foods, including biscuits and gravy. In fact my 4-year-old orders biscuits and gravy at just about every restaurant we eat out at that serves breakfast.
I heard about this recipe from my sister in-law and looked it up. I have never used Bisquick or bought it but she assured me these biscuits were great. We are always swapping recipes, her taste is as good as mine. So I went down and bought the ingredients try this out. I have used soda in a few other recipes and it always makes things so tender, so what the heck. We ate these biscuits with sausage gravy, and butter and jam. These are so easy and I usually have some 7up in the cupboard, so this is our new go to recipe for biscuits.
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7up or lemon lime soda (even used diet once)
- 1/4 cup melted butter
Preheat oven to 450 degrees.
Mix sour cream into Bisquick, and then add 7up. The dough will be soft.
Sprinkle a bit of Bisquick on the board and pat out the dough, I make my dough about one inch thick. I usually cut it into about 6 large biscuits.
I melt my butter right in a glass 8×8 pan in the microwave, and then place my biscuits on top of butter.
Bake 12-15 min. until just golden brown.