RSS Feed

Gluten-Free Crepe

My mom called one morning and asked if she could bring some ingredients over and try a new recipe out for breakfast.  I am not going to turn down breakfast, a new recipe, or my mom cooking.  So she came over with a pancake recipe that is supposed to taste like cheesecake, that is gluten-free, and simple.  Well this is what I thought . . . it was gluten-free, it was simple, but I didn’t think it tasted like cheesecake or tasted like pancakes.  But I thought it was really close to crepes which are just as good and delicious.  We modified the recipe according to our liking, enjoy!

We served with maple syrup and fresh strawberries.  This yields four 6 inch crepes.Gluten-Free Crepes

Gluten-Free Crepe:

  • 2 oz cream cheese
  • 2 eggs
  • 1 packet stevia (or any) sweetener
  • 1/4 tsp cinnamon

In a large measuring cup, combine all ingredients and blend until smooth with immersion blender.  You could also use a magic bullet, or blender.

Pour 1/4 of the batter into a hot pan greased with butter or cooking spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.

Repeat with the rest of the batter.

Gluten-Free Crepes


About feedingmrpicky

Nothing to do but take care of my family and cook.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: