My mom called one morning and asked if she could bring some ingredients over and try a new recipe out for breakfast. I am not going to turn down breakfast, a new recipe, or my mom cooking. So she came over with a pancake recipe that is supposed to taste like cheesecake, that is gluten-free, and simple. Well this is what I thought . . . it was gluten-free, it was simple, but I didn’t think it tasted like cheesecake or tasted like pancakes. But I thought it was really close to crepes which are just as good and delicious. We modified the recipe according to our liking, enjoy!
We served with maple syrup and fresh strawberries. This yields four 6 inch crepes.
- 2 oz cream cheese
- 2 eggs
- 1 packet stevia (or any) sweetener
- 1/4 tsp cinnamon
In a large measuring cup, combine all ingredients and blend until smooth with immersion blender. You could also use a magic bullet, or blender.
Pour 1/4 of the batter into a hot pan greased with butter or cooking spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
Repeat with the rest of the batter.