Headed to the coast this week and brought the BBQ along to cook our dinner. I have tried this recipe in the past and decided it was easy to bring along. Packed the marinade and chicken separately and put them together in the morning while we played at the beach. It was great and easy, hit the spot after a long day in the sand. I served it with some onion and zucchini skewers.
I tossed the onions and zucchini in olive oil, salt, and pepper before skewering it. We started the veggies on the BBQ before the chicken because it cooks quick. For the chicken recipe click the following link Honey-Lime Chicken Skewers – Kitchen Meets Girl. This would be great with rice, or a mexican rice. Enjoy the feeling of summer!