I don’t know about you, but my family loves corn on the cob. Last summer we discovered that you can cook it in the oven husk and all. It turns out great, and stays warm inside your husk for quite a while. Heating up the kitchen in the summer is not ideal. No matter if you turn the oven on or boil water you are producing heat. I think this method is cooler and easier. Plus, after the corn is done the husk and silk just slip right off much easier than husking beforehand.
Oven Baked Corn on the Cob:
Preheat oven to 400 degrees.
Rinse the whole corn cob in water, leaving the husk on. Place on the oven rack.
Cook for 20-25 minutes. Corn will be hot and kernels juicy.