Mr.Picky was cooking again tonight and was in the mood for shrimp. This is what he came up with before he threw them on the grill. They turned out great with no leftovers in sight.
Basil Garlic Shrimp:
- 1 Tbs butter, melted
- 1 Tbs olive oil
- salt to taste
- pepper to taste
- Juice of 1 lemon
- 4 cloves of garlic, crushed
- 3 Tbs fresh basil, finely minced
Combine the following with about 1.5 lb. of shrimp. Allow to marinade for up to one hour.
Skewer shrimp (make sure to soak wooden skewers).
Grill over a medium-high heat, for about 2 minutes per side. Until just pink.