Carrot Salad is a great vegetable side for anytime. It keeps for at least a week in the fridge, and can accompany any meal. Both kids can eat these raw carrots easily because they are grated. Just one more way to enjoy your vegetables.
- 8 medium carrots, peeled and grated (equal to about 4 cups)
- 1/3 cup raisins
- 1/2 cup mayo
- 1 Tbs honey (or more if you have a sweet tooth)
- 2 Tbs half and half, heavy cream, or coconut milk
In a small glass dish place raisins, and just cover with boiling water. Allow them to sit while for about 10 minutes and they will plump right up.
Once raisins are plump combine with shredded carrots in a bowl.
Whisk together mayo, honey, and cream. Pour dressing over carrot mixture and toss until coated.
Refrigerate at least 2 hours before serving. Enjoy!