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Guacamole

Guacamole

I love to dip and eat tortilla chips, salty and savory is what I crave.  Not super fond of a guacamole with no chunky goodness.  This is how I make my guacamole.

Guacamole:

  • 4 ripe avocados (reserve one pit from avocado)
  • Juice of 1 large or 2 small limes
  • Cilantro, small handful rinsed and chopped
  • 1/2 tsp sea salt
  • 1 small tomato, diced
  • 1/2-1 (depending on heat) jalapeno, minced
  • 1/4 tsp chili powder
  • 1/4 cup onion (red or sweet), chopped

Combine all ingredients in a bowl.Guacamole

Mix with a spoon until desired texture is reached.  Refrigerate with the pit of one avocado in the bowl, this will keep your guacamole from browning.

Serve with chips, veggies, or as a topping.

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About feedingmrpicky

Nothing to do but take care of my family and cook.

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