Bok Choy is put into some of my favorite asian dishes. Over the last year I have been cooking with it more and more. Mr.Picky actually prefers it in stir-fry but I have started preparing it on its own as a side dish.
There is no rocket science here, and this is probably something everyone has already tried. I don’t care though, going to share it anyway. If you have never had bok choy or want to try cooking with it, do it. I love to challenge myself with new foods or really with anything in life I have never tried. Take some baby steps and step out of the box of vegetables.
Side of Bok Choy:
- 1 large head of Bok Choy or three head of baby bok choy
- 1-2 Tbs of Teriyaki sauce (pick your favorite or what you have around)
Of course you need to wash your bok choy well. Then separate the stems and leaves with a knife.
In a non stick pan saute the stems with just a touch of grape seed oil. Over medium-high heat it took me about 5 minutes for them to become slightly tender.
Toss in your greens and cook a minute more. Drizzle on your sauce and toss it all together.
Eat it, it’s good for you!