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Seasoned Roasted Cauliflower

I found this wonderfully sounding recipe one day for a roasted cauliflower soup.  You roasted the heavily seasoned cauliflower and added it to your soup when it was almost done.  The recipe turned out to be a bust, out of it came the wonderfully seasoned roasted cauliflower though.

Before I added the finished cauliflower to the soup I tasted it, the kids tasted it and we couldn’t get enough.  It was like eating candy or potato chips.  None of us could stop.  Unfortunately I added it to the soup with was so bland and needed doctoring just to eat it for dinner.  I tossed the soup recipe but kept the first part and make this as a side dish often.

Seasoned Roasted Cauliflower

Seasoned Roasted Cauliflower:

  • 1 large head of cauliflower, broken into florets
  • 2-3 Tbs of olive oil
  • 4 cloves garlic, pressed or chopped
  • 1/4 tsp nutmeg
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Preheat oven to 450 degrees.

Toss all of the ingredients in a bowl and mix until evenly coated.  Sometimes I even shake it all together in a gallon bag.

Spread on a foil lined baking sheet, and roast for 30-40 minutes or until tender.  Stirring once or twice to evenly brown.


About feedingmrpicky

Nothing to do but take care of my family and cook.

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