Roasting has become all the rage lately. Roasted cauliflower is my favorite but why not broccoli? Turned out tender crisp and lots of garlicky flavor. Mr.Picky even ate some. I know couldn’t believe it myself.
I will make this dish again. Not sure it beats my Broccoli with Garlic Butter Sauce but that has an Asian flare that is not easily paired with dishes. If you like garlic and parmesan then this might strike your fancy.
- 2 lb. of broccoli florets, the small the better
- 2 Tbs olive oil
- Salt and Pepper to taste
- 4 cloves garlic, crushed
- 2-4 Tbs Parmesan Cheese, grated
Preheat oven to 400 degrees.
In a ziplock bag place everything but cheese and shake until evenly coated.
Place on a foil lined sheet pan. Spread broccoli out evenly.
Bake for about 30 minutes, stirring once or twice. Sprinkle with parmesan cheese the last-minute or two of cooking.