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Freezable French Toast

Would you love to serve a hot breakfast on a busy weekday morning?  By making a large batch of french toast, we freeze the leftovers and they toast up perfectly in the toaster.

Freezable French Toast:

  • 1 loaf of slice french bread (thick slice) or bread of your choice
  • 4 eggs
  • 1 1/2 cup milk
  • 2 Tbs flour
  • 2 Tbs sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla
  • Zest of one orange or lemon

Whisk together flour, sugar, salt, nutmeg, and cinnamon.  By whisking before you add to wet mixture you will prevent lumps.Freezable French Toast

Now whisk together all ingredients including the dry mixture.  Whisk until well combined and almost frothy.  I use a pie plate for dipping and mixing.

Using my electric griddle I set the heat at 350 degrees or about medium in a pan.  With the griddle I can almost do the whole loaf in two batches.

Dip bread on both sides until coated and fry on each side for about 2-3 minutes.

Freezable French Toast

Serve with your choice of toppings.  Once any leftovers are cool, I simple bag them in a bread storage bag and throw them in the freezer.  When you are ready just simple toast the frozen french toast, it tastes really close to a fresh batch.

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About feedingmrpicky

Nothing to do but take care of my family and cook.

One response »

  1. KATHLEEN ELMER

    WHO SAID AN OLD GRANDMA CAN’T LEARN NEW STUFF! LOVE YOUR BLOG. G.

    Reply

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