Would you love to serve a hot breakfast on a busy weekday morning? By making a large batch of french toast, we freeze the leftovers and they toast up perfectly in the toaster.
Freezable French Toast:
- 1 loaf of slice french bread (thick slice) or bread of your choice
- 4 eggs
- 1 1/2 cup milk
- 2 Tbs flour
- 2 Tbs sugar
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla
- Zest of one orange or lemon
Now whisk together all ingredients including the dry mixture. Whisk until well combined and almost frothy. I use a pie plate for dipping and mixing.
Using my electric griddle I set the heat at 350 degrees or about medium in a pan. With the griddle I can almost do the whole loaf in two batches.
Dip bread on both sides until coated and fry on each side for about 2-3 minutes.
Serve with your choice of toppings. Once any leftovers are cool, I simple bag them in a bread storage bag and throw them in the freezer. When you are ready just simple toast the frozen french toast, it tastes really close to a fresh batch.