You probably must already like cabbage to enjoy this recipe from Garlic Rubbed Roasted Cabbage Steaks. It gave the cabbage a very sweet smoky flavor. Ate this as a side, and even my daughter enjoyed it. I ended up cutting the leftover up and put it in some potato soup.
Garlic Roasted Cabbage:
- 1 head of cabbage, sliced about 1 inch thick
- 3-4 Tbs olive oil
- a clove of garlic peeled and sliced in half
- salt and pepper
Brush with both sides cabbage with oil, rub the cut side of the garlic all over the cabbage. Season both sides with salt and pepper to taste and get ready to roast.
Roast the cabbage at 400 degrees for about 30-40 minutes, flipping halfway in between.