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Sweet Restaurant Slaw

My mother makes great coleslaw, always off the top of her head.  Mr.Picky like with most things is picky about his coleslaw.  He always wants store-bought dressing, which I refuse to buy.  I set out to try a recipe I thought would fit into his bottled dressing.  I think I found it, and even our daughter decided she now loves coleslaw.

Thanks to Sweet Restaurant Slaw on Allrecipes, this is the recipe I made.

Sweet Restaurant ColeslawSweet Restaurant Slaw:

  • 16 oz. cabbage mix or half a large head of cabbage shredded
  • 2 Tbs onions, diced finely


  • 2/3 cup mayonnaise
  • 3 Tbs olive oil
  • 1/2 cup sugar
  • 1 Tbs vinegar
  • 1/4 tsp salt

Combine all dressing ingredients and whisk until well combined.  Toss dressing, cabbage, and onion together until well coated.

Allow to chill for at least 2 hours, this is very important.


About feedingmrpicky

Nothing to do but take care of my family and cook.

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