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Chunky Chicken Salad

Chunky Chicken Salad

Chicken salad is a great change to the regular weekday sandwich.  Not to mention once you put it together, it keeps all week and you can have a sandwich in 30 seconds.  Mr.Picky is a huge fan of chicken salad, and it travels well out-of-town.

Enjoy this recipe, and feel free to add in walnuts or almonds which would both taste great.  Serve with crackers, as a sandwich, or with tortilla chips.

Chunky Chicken Salad:

  • About 4-5 cups of cooked chicken, shredded or diced (I used a rotisserie chicken, skin removed)
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbs Dijon mustard
  • salt and pepper, to taste
  • 1 Tbs lemon juice
  • 1/2 tsp dried thyme
  • 1 Tbs fresh parsley, chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2-1 cup dried cranberries

Whisk together mayo, sour cream, mustard, lemon juice, salt and pepper in a medium bowl.

Once dressing is combined and tastes good, add all the remaining ingredients and mix well.

Allow to chill for at least an hour for flavors to develop.

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About feedingmrpicky

Nothing to do but take care of my family and cook.

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