This sounds as delicious as it is, creamy chocolate anything sounds good. Frosting is usually not something I would rave about. Not only is this an easy chocolate frosting but people ask many times what recipe I use. Picking it up somewhere along the way this is it . . .
This easily frosts a 9 x 13″ cake, or two round.
- 2 3/4 cup powdered or confectioners sugar
- 6 Tbs unsweetened cocoa powder
- 6 Tbs butter, softened
- 5 Tbs evaporated milk or 1 % milk will do
- 1 tsp vanilla
Sift cocoa powder and sugar.
In a large bowl cream butter until smooth. Alternating sugar mix and milk, add to butter.
Blend in vanilla and beat until light and fluffy.