Creamy Chocolate Frosting

This sounds as delicious as it is, creamy chocolate anything sounds good.  Frosting is usually not something I would rave about.  Not only is this an easy chocolate frosting but people ask many times what recipe I use.  Picking it up somewhere along the way this is it . . .

This easily frosts a 9 x 13″ cake, or two round.

• 2 3/4 cup powdered or confectioners sugar
• 6 Tbs unsweetened cocoa powder
• 6 Tbs butter, softened
• 5 Tbs evaporated milk or 1 % milk will do
• 1 tsp vanilla

Sift cocoa powder and sugar.

In a large bowl cream butter until smooth.  Alternating sugar mix and milk, add to butter.

Blend in vanilla and beat until light and fluffy.