I have made this chicken twice now, and have changed the recipe after both times. Originally it was adapted from a recipe called World’s Best Chicken, I don’t know about the best so I renamed it after adapting it to my liking. I think it is perfect now and everyone loves it, including Mr.Picky. This is really a simple dish with a big punch.
We love to eat it with rice or quinoa and lots of vegetables of course. Not only is this dish delicious but health conscious, and allows for a really well-balanced meal without high fat. I hope your family enjoys it as much as ours.
Sweet Dijon Chicken:
- 2 chicken breasts (fillets) or 6 thighs, boneless skinless
- 1/4 cup Dijon mustard
- 2 Tbs maple syrup
- 1 Tbs red wine vinegar
- salt and pepper
- sprinkle of rosemary
Place chicken in prepared pan and season with salt and pepper.
Mix mustard, syrup, and vinegar and pour over chicken.
Cook approximately 20-25 minutes until juices run clear and the internal temperature of the chicken reaches 165 degrees. Season with rosemary to taste in the last 5 minutes.
Allow the chicken to rest about 10 minutes before serving. Moist and fork tender chicken in your mouth!!