Apple Pie by Grandma Ople Recipe – Allrecipes.com is Mr.Picky’s favortie apple pie. Grandma Ople must be almost as good of a cook as my own grandma to come up with a recipe as good as this one.
I have made this recipe for years and it always turns out wonderful. I use my never fail pie crust recipe and it turns out great. With this recipe the apples are not overly sweet and do not become mush. When making apple pie I would hesitate to use a different recipe. If you haven’t tried it give a try the next time pie is calling your name.
Grandma Ople’s Apple Pie:
- I recipe for a double 9 inch pie crust, try never fail pie crust
- 1/2 cup unsalted butter
- 3 Tbs all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 6-8 granny smith apples or other hard apple, peeled cored and sliced
Melt the butter in a saucepan. Stir in flour to form a paste. Add water,cinnamon, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice or a crust with some wide slits cut into it. Gently
pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Preheat oven to 425 degrees, bake pie for 15 minutes. Reduce heat to 350 degrees and bake an additional 35-45 minutes, or until apples are soft.