Chips and dip are my greatest weakness. With Baked Hummus and Spinach Dip | Naturally Ella my guilt melted away as I ate this healthier version of a bean dip. No it’s hummus, well guess what? Hummus is made with beans and it tastes nearly as good as a cheesy fatty bean dip.
I made baked hummus and spinach dip served with tortilla chips for a luncheon with some ladies, we were all impressed. I have made this multiple times. This recipe will hold a place in my recipe box for a long time.
Mr. Picky dug right in and I found us reheating the leftovers for a late night snack. You don’t taste the spinach and minus the cheese why it’s pretty healthy. I really liked to dip sweet mini peppers into it.
Baked Hummus and Spinach Dip:
- 2 cups hummus (store-bought or best hummus recipe)
- 2 cups spinach
- 1 cup shredded cheese, I use a mexican blend
Preheat oven to 375 degrees.
Pulse spinach in a food processor a few times to shred, don’t over process.
Combine hummus,spinach, and 1/2 cup cheese until combined. Place in a baking dish a pie plate works well if you don’t have a small baking dish.
Sprinkle with remaining cheese evenly. Bake 20-25 minutes until hummus is hot and cheese is melted.