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Caramelized Garlic Chicken

While skimming my Pinterest board I had forgotten about Easy Garlic Chicken Recipe – Food.com , which I had made quiet some time ago.  Mr.Picky didn’t get a chance to try it so I thought I would put to the test.  It is one of easiest chicken recipes without sacrificing flavor.

We love anything garlic so what is not to love.  I changed the recipe slightly, increasing the garlic and reducing the amount of chicken to what our family needs.  The chicken breast I buy are verily large and 1/2 a chicken breast a person is more than enough.  I also felt the need to rename the dish because it is more of a caramelized garlic flavor.

One more chicken dish for the recipe box.  Mr.Picky and the kids loved it and would eat it again.  We served out chicken along  with cheesy yellow squash casserole and cottage cheese crescent rolls.

Caramelized Garlic Chicken:

Just be sure to put foil and a bit of oil down to prevent sticking

  • 2 large chicken breasts
  • 4-5 cloves garlic,crushed or minced
  • 2 Tbs brown sugar
  • 1 Tbs olive oil

Prepare a baking pan that will fit the chicken by lining with tin foil and spraying well with cooking spray.

Place chicken breasts in pan and season with salt and pepper.

In a small skillet heat oil and garlic until fragrant, and then stir in sugar.

Spread sugar/garlic paste on top of each breast.

Bake uncovered at 450 degrees for 15-20 minutes, or until juices run clear.

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About feedingmrpicky

Nothing to do but take care of my family and cook.

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