This is the second time I have made artichoke crusted chicken | Sugarlaws. Mr.Picky does like artichoke hearts so I knew this would be a hit. So glad I tried the recipe but from the ingredients alone how could it go wrong. Not to mention it was simple to put together and pop in the oven in no time.
With a big green salad, artichoke crusted chicken completed our meal. It is tasty and moist, not to mention another recipe that you can make with chicken. Since we don’t eat a lot of red meat we are big chicken and turkey eaters. Variety allows us to explore our tastes.
I think if I did anything different it would be to reduce the amount of mayo as it seemed a bit over the top. I think I said the same thing last time and forgot the change the recipe. I am reducing the amount below so I hope it turns out wonderful.
- 2 chicken breast, split to make a 4 filets
- 2 Tbs olive oil
- 2 Tbs cup mayonnaise
- 1/4 cup artichoke hearts, chopped
- 1/4 cup grated white cheddar or sharp cheddar cheese
- 1 Tbs parmesan cheese, grated
- salt and pepper, to taste
Salt and pepper chicken and sauté in 1 Tbs oil on medium/high heat for about 5-7 minutes. Flip once until juices run clear. Set chicken aside in a baking dish.
Mix together mayo, artichoke hearts, and cheese. Evenly distribute and spread over chicken.
Broil at 400 degrees for about 3-5 minutes until golden brown.