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Pita Bread Recipe

I made pita bread once long ago and had no idea what recipe I used.  I checked out one of my favorite sites and found Peppy’s Pita Bread Recipe – Allrecipes.com.  With a few alterations my pita bread was complete.  It is so simple if you have the time for the dough to raise.

We had a few girls over to play for the day and had fun rolling and stretching the dough.  It was even more fun to watch it bake and puff up in the oven through the glass oven door.  Of course everyone had to sample our creation which was almost as much fun to taste a completed project.

My plan for pita bread was to make it the day before my birthday party and serve it at the party.  We ended up eating a bit fresh.  With the rest of the bread I placed it in a sealable bag.  It sliced nicely into wedges just before the party to dip into some hummus.

Pita Bread:Pita Bread

  • 1 1/8 cup warm water
  • 3 cups flour
  • 1 tsp salt
  • 1 Tbs olive oil
  • 1 1/2 tsp sugar
  • 1 1/2 tsp dry yeast

Combine yeast, sugar, and water to proof until foamy.

Add in the oil to the yeast mixture.

In a bowl combine flour and salt.  Make a well in the center and add yeast mixture.

Knead until the dough becomes smooth and elastic.

Place the dough in an oiled bowl and cover with plastic wrap.  Allow to rise in a warm place for about 3 hours or until double in size.

Once dough had doubled roll into a rope shape.

Pita Bread

Pinch off 12 pieces and place balls on a floured surface to sit and rest for 10 minutes.

Preheat oven to 500 degrees with the rack at the bottom.

Pita Bread

Roll each dough ball to a 5-6 inch circle with  a rolling-pin or using your hands to stretch the dough.

Bake about 4 circles at a time for about 5-6 minutes.  Until puffy and slightly brown.

Pita Bread

Remove from baking sheet to cool on a rack.

Pita Bread

The bubble will deflate but when you cut open the pita bread there should be a pocket.


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About feedingmrpicky

Nothing to do but take care of my family and cook.

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