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Category Archives: Sandwiches/Burgers

Cheesesteaks

I had never eaten a Philly cheesesteak before I made Cheesesteaks | the little kitchen.  This recipe was so easy and tasted like you slaved in the kitchen.  There is a little prep work but once that is done, the recipe comes together in minutes.  Enjoy a quick and hearty sandwich for dinner.

The unique thing about this recipe is the going into the oven when it is complete.  Heating through in the oven brings the sandwich to another level.  The link above has great step by step photos if you need some good visuals.

Cheesesteaks:Cheesesteaks

  • 4 hoagie rolls
  • 1/2-1 green pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup mushrooms (if you want them), thinly sliced
  • 1.25-1.5 rib eye steak, thinly sliced and then chopped finely
  • 8 pieces of Muenster cheese or provolone or a combo of the two
  • 3 Tbs butter
  • salt and pepper

First prep all vegetables and meat  slices as listed.  Place each hoagie in an open position on a sheet of foil, so it is ready to be filled.

If using mushrooms you can simply sauté them on their own or with the onions and peppers if you like the combo.  Using 1 Tbs butter sauté over medium/high heat in a non stick skillet all the vegetables.  Cook 5-8 minutes until golden, once cooked season with salt and pepper.  Remove vegetables and place on a plate to the side.

Wipe out the pan and add 1 Tbs butter and half the meat over medium heat, season with salt and pepper.  Saute the meat for 1-2 minutes add in half the vegetables back in and mix the two together.

Divide this mixture in to two sections and top with cheese until melted.  Slide off each cheese covered section into a roll.  And repeat with remaining meat and vegetables until all hoagies have been filled.

Now tightly wrap each hoagie roll up almost squashing it.  Place in a 250 degree oven for 10-15 minutes.  If reheating leftovers leave the foil on and store in a plastic bag.  Reheat at 350 degrees for 20-25 minutes.
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Cheeseburger Meatloaf

Came across this recipe from Recipes Straight from the Kowboys Home: “Big Mac” Meatloaf.  Big Mac meatloaf sounded right up Mr.Picky’s alley.  The recipe turned out nice and moist, not sure about tasting like a big mac.  It definitely tasted like a cheeseburger.  Cheeseburger meatloaf is not your average meatloaf and was a great change.

The technique was really interesting and I am going to run wild with it.  I can’t wait to stuff all kinds of fillings into meatloaf.  I would serve this as cheeseburgers to company by just slicing and serving on buns.

cheeseburger meatloafCheeseburger Meatloaf:

  • 2 lbs. lean ground beef
  • 2 eggs
  • 1 cup thousand island dressing
  • 2/3 cup cracker or bread crumbs
  • 1/4 cup sweet relish
  • 1/2 cup finely chopped onion
  • salt and pepper
  • 1 cup shredded cheddar cheese

Combine all but the cheese and mix well until evenly combined.

Divide the meat mixture in half.  Spread each half flat in to a rectangle on a piece of wax paper.

Sprinkle the cheese even between the two flat rectangles.

cheeseburger meatloaf

Roll each sheet of meat as if making cinnamon rolls, from the long end to long end.

Place the rolls side by side in a 9 x 13″ baking dish.

cheeseburger meatloaf

Bake 350 degrees for 30 minutes, remove from oven and top with a bit of ketchup and some more cheese if desired.

Continue to bake another 15 minutes or so.
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Easy Hamburger Buns

When searching for a hamburger bun recipe for Mr.Picky’s Giant Birthday Burger I found 40-Minute Hamburger Buns Recipe | Taste of Home.  I tried it and we fell in love from there.  As I mentioned in the Giant Burger post this really, really is the perfect bun.  It had a light texture that held up well the burger.  It was not overpowering and allowed you to taste more than just bread without falling apart or getting too soggy.

I also think this recipe would be made wonderfully into some dinner rolls.  In fact before I had the chance my sister used the recipe to bring to an event.  Everyone complimented her on how great the rolls were.  Can’t be a recipe that makes two things.

This yeast recipe really takes little time to rise and turns out wonderfully.  I was a little worried that my giant bun was going to turn out flat.  Trusting other comments on the bun I just kept going.  It puffed right up in the over to the perfect sized bun.  Three cheers to a perfect recipe!

Baked giant burger bun using Easy Hamburger Bun recipe.

Baked giant burger bun using Easy Hamburger Bun recipe.

Easy Hamburger Buns:

  •  2 Tbs active dry yeast
  • 1 cup warm water
  • 1/3 cup olive oil or vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp salt
  • 3-3 1/2 cup flour

In a bowl combine yeast and water.  Add in sugar and oil and allow to sit for 5 minutes until foamy.

Add in egg, salt, and a bit of flour at a time until you form a soft dough.

Turn onto a floured surface and knead until smooth and elastic feeling.

Do not let rise.

Divide dough into 12 pieces and shape into balls (1 one giant piece for a giant bun).

Giant Burger Bun

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Place on a greased cookie sheet about 3 inches apart.

Cover with a towel and allow to rise/rest for 10-20 minutes.

Bake at 425 for 8-12 minutes until golden brown.  The buns should sound almost hollow when tapped with your finger.


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Giant Birthday Burger

Mr.Picky requested only one thing for his birthday. . . .a giant birthday burger.  This was exciting and intimidating all at the same time. I asked if he wanted to invite anyone for his birthday dinner he was worried I wouldn’t make it large enough. Needless to say when it was all said and done we managed to eat under half. My picky guy who never eats leftovers at that burger for the next few days and loved it.

Giant Burger

 

I started out by trying a new hamburger bun recipe out.  Only instead of making small buns, I used the whole recipe to create a large bun.  I used a large dinner plate as my template and let the burger expand from there.

Giant Burger Bun

This looks flat but with the bun recipe it will plump right up.

This recipe for hamburger buns will now be the only bun recipe ever eaten in our home.  It was easy and the best bun we have ever eaten.  Not only did it hold together but it was not too fluffy and bready nor was it crumbly or dry.  The perfect bun.  I will post the recipe within a few days!  Did I mention I think it would make great dinner rolls and only takes about an hour to make, with rise time.

Baked giant burger bun

Baked giant burger bun

While my bun was cooling on a wire rack I started preparing my burger patty.  I used 1 1/2 pound of ground beef.  I added a dash of Worcestershire sauce and an envelope of french onion seasoning because this is how Mr.Picky loves his burgers.  I again used the same oversized dinner plate to flatten and shape my patty.

Ready to bake!

Ready to bake!

I baked 1 pound of bacon until crisp and sliced up all the fixings.

Giant Burger

Ready to bake the patty and compile the burger.

I baked the patty in the oven at 400 degrees for about 15 minutes or until desired pinkness.  Flip the burger 3/4 of the way through cooking and add sliced cheese to melt in the last-minute.

Perfect Sunnyside up eggs to top the burger.

Perfect Sunnyside up eggs to top the burger.

Once the burger was out of the oven I used a large skillet to make 5 eggs over-easy to add to the burger.

Load it up with your favorites!

Load it up with your favorites!

I sliced the bun in half and started building my burger on a cutting board.  At first I wasn’t sure what to put this monster burger on and then it was only obvious since I would be slicing it to eat anyway.  I spread mayonnaise on the bottom bun, then iceberg lettuce (one of the few things it tastes good with), tomatoes, salt and pepper, and bacon.  Although you do not see bacon covering the whole thing it is ok, you slice the burger like a pizza so there is plenty.

Giant Burger

We are almost done!

Place your cooked patty with or without cheese on top of the bacon followed by the eggs.  To finish the top bun I added some ketchup and placed it on top.

Giant Burger

The meal is now complete. . . now eat!

I served our giant burger with fries and some fry sauce.  We went all out for the birthday boy.  Of course you can add whatever condiments or toppings you would like.  Now go get a slice of that birthday burger!

Giant Burger


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Cheesy Crab Bread

Cheesy Crab BreadThis might sound gross to some of you.  To be honest cheesy crab bread is the last thing that appeals to me, this would be because shellfish is one of the few things that I don’t like.  That might be why I like this.  I make it with imitation crab meat, this is the only thing I ever buy it for and it is rare that this bread is made.  My sister growing up used to make it all the time for dinner.  It is a fatty comfort food and sometimes it just sounds good.

Mr.Picky likes anything on bread and with cheese so he also enjoys it.  It is verily rich so a piece or two is usually good for the year.  I try to serve a decent amount of vegetables with this because it is full of fat.  Did I mention it is worth the fat?

Usually cheesy bread is a side to some sort of main dish.  But Cheesy crab bread should be thought of more as an opened face sandwich.  You can easily reheat any leftovers in the over for the same cook time.

Cheesy Crab Bread:

  • 8 oz. imitation crab meat, flaked or shredded
  • 2 cups shredded cheddar, mozzarella, or cheese blend
  • 1/3-1/2 cup mayonnaise
  • 1 Tbs Johnny’s garlic seasoning
  • 1/4 cup red or green onions, finely chopped
  • 1 Tbs butter, softened
  • 1 loaf french bread, sliced lengthwise

Combine all ingredients but the bread and mix until evenly combined.

Spread the mixture evenly over the halves of french bread.

Cheesy Crab Bread

Place bread on a cookie sheet and bake at 400 degrees for 10-15 minutes until cheese is bubbling and starting to brown.

Slice and Serve hot!

 

Baked Ham & Swiss Sliders

The first time I had Hawaiian Ham & Swiss Sliders w/ Poppyseed Sauce – Saving Money Living Life my sister had made them at a birthday party.  Mr.Picky miss the party a few years ago and I knew he needed to try these sandwiches.  I have since made the recipe at least 3 times for dinner.  Whenever I buy a spiral ham and have extra to use up.

After the holiday season you can find spiral sliced ham incredible cheap, sometimes .99 cents a pound.  This is a great time to throw a few in the freezer for throughout the year, either whole or divided up.  If you don’t want to spend the money on a ham I am sure sliced deli ham would be tasty.

This is the best tasting ham sandwich I have ever had.  The kids love them, Mr.Picky loved them, and recently I had company who loved them.  They will please any crowd and can be made ahead without taking too long to bake.

Usually I use a sweet or plain dinner roll for these sliders.  After wanting to purchase these delicious pretzel rolls I had sampled I figured they would be tasty on them as well.  I prefer a sweet roll to the pretzel roll but I still ate two and leftovers for lunch, so no complaints here.  I felt the need for 1/2 cup butter in the original was unnecessary so I cut it in half with no problem.

Baked Ham and Swiss Sliders

Baked Ham and Swiss Sliders:

The rolls needed really depend on size.  I fill a 9 x 13″ glass baking dish with sandwiches smashing them in together, so however many it takes you will work.

  • 12 rolls
  • 24 pieces of ham (preferably leftover spiral sliced)
  • 12 small pieces of Swiss cheese
  • 1/3-1/2 cup mayonnaise

Topping:

  • 1 Tbs poppy seeds
  • 1 1/2 Tbs yellow mustard
  • 1/4 cup butter,melted
  • 1 Tbs onion,finely minced
  • 1/2 tsp Worcestershire sauce

Prepare sandwiches by spreading a bit of mayo on each side of roll.  Add two pieces of ham and one slice of swiss cheese followed by the top bun.

Place all sandwiches tightly together in a baking dish.

Whisk together all the ingredients for the toppings.  Evenly pour and spoon the topping on to the sandwiches.

Allow sandwiches to set for at least 10 minutes to soak up topping before baking.

Baked Ham and Swiss Sliders

Cover with foil and bake at 350 degrees for 12-15 minutes, uncover and bake for 2 minutes more until golden.

Baked Ham and Swiss Sliders

Funny Face Toasted Cheese Sandwiches

As a child I loved to make these funny face toasted cheese sandwiches. They are often forgotten in my house until the mood strikes me. My kids were so pleased to not only make their own dinner but to play with their food as well.

We arrived home late last night to no dinner plans.  I offered the idea of tomato soup and grilled cheese sandwiches.  This led me to the idea of Funny Face Toasted Cheese Sandwiches.  We had everything and most people do.  Even not making a face this is a tasty sandwich.   I’m not sure if it is tasty because this is a comfort food or actually good.

The possibilities are endless with these sandwiches.  As a child it was always an onion smile, olive eyes, and thinly sliced dill pickle nose.  We worked with what we had and to each person’s taste.

Funny Face Toasted Cheese Sandwiches

Funny Face Toasted Cheese Sandwiches:

  • sandwich bread, square bread works best
  • ketchup
  • medium cheddar or Colby jack cheese, sliced
  • onion, thinly sliced
  • olives, sliced
  • salami or pepperoni
  • bread and butter or dill pickles
  • Mrs.Dash or Italian seasoning, optional

Place a slice of bread on a baking sheet.  Spread about 1 Tbs of ketchup per piece of bread.  Sprinkle with Italian seasoning or Mrs.Dash if desired.

Funny Face Toasted Cheese Sandwiches

Top with sliced cheese and decorate with vegetables.

Broil sandwiches until cheese is melted and hot.

Great served just as a sandwich or with tomato soup.

Funny Face Toasted Cheese Sandwiches

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