Made this cornbread recipe the other night for the third time. This makes the perfect cornbread in my eyes, nice and moist without crumbling. Grandmother’s Buttermilk Cornbread Recipe – Allrecipes.com was the best cornbread recipe I have found and need to make sure I share this recipe.
- 1/2 cup butter
- 2/3 cup sugar
- 2 eggs
- 1 cup butter milk
- 1/2 tsp baking soda
- 1 cup flour
- 1/2 tsp salt
- 1 cup corn meal
Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.