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Italian Beans and Potatoes, Hot or Cold!

Italian Green Beans and PotatoesA while back my Grandma sent me home with a container of green beans and red potatoes prepared out of the garden.  That night for dinner I served it cold as a side and the kids went crazy.  Never before has my daughter even cared for green beans.  I am sure it is just because Grandma made it.  I told Grandma they were great and I needed a recipe to share.

She called a while later with four ingredients and I was amazed, it tastes so much better than this simple recipe.  We ate it both hot and cold.  At one point we ate it with meatballs and tomato sauce poured on top.  What a great healthy versatile dish.  Thanks Grandma.

Italian Green Beans and Potatoes:

  • 2 parts fresh green beans, trimmed and cut into bite size pieces
  • 1 part red potato, cubed into bite size pieces
  • 1-2 Tbs olive oil
  • 2-3 cloves garlic,crushed
  • salt to taste

Steam beans until tender crisp and steam potatoes until fork tender in a separate pot.

Meanwhile in a bowl that has a fitted lid combine garlic and oil.  When vegetables are ready toss into bowl and season with salt to taste.  Replace lid on bowl and shake until evenly combined.

Serve warm or cold.

 

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