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I Jumped The Gun!

After a goodbye post I am here to say I jumped the gun.  You all have to put up and read my posts for a few more months.  I will continue as usual until june.  So stay tuned for some great recipes until then.

I do recommend always keeping your recipes in a recipe box and not counting on the internet.  My site will be saved for forever use to check back for great recipes and information thanks to help from a friend.  Happy cooking and a bright sunny day here in the pacific northwest doesn’t come often so get out and enjoy it.

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Peanut Butter Candy

Peanut Butter CandyGrowing up my mom made peanut butter candy all the time.  It was simple to throw together anytime a sweet craving hit you.  We would find bowls of it in the kitchen and walk by and snag a bite or two.

I haven’t thought about this recipe in a long time.  Looking through the good old recipe box I found the recipe.  We had my nieces over to play and I thought it would be fun to make.  This no cook recipe is great to do with kids.  Although it takes a lot of muscle to mix it.  The kids loved it and had plenty to take home to share.  I can’t wait for Mr.Picky to get home and try it because his favorite candy is peanut butter cups.

The texture of this candy is almost like a chewy caramel but more dense.  It has a wonderful peanut butter flavor.  If you are feeling extra naughty you can cover it with melted chocolate like we did.  Sometimes my mom would just roll it into balls and then into chocolate chips.  Or if you are feeling fancy roll it into balls and dip it into melted chocolate.

Peanut Butter Candy:

  • 1/3 cup karo syrup
  • 1/3 cup peanut butter
  • 1/2 cup nonfat dry milk
  • 1/3 cup powdered sugar

Stir together karo syrup and peanut butter until well combined.

In a separate bowl sift together dry milk and powdered sugar so there are no lumps.

Peanut Butter Candy

Combine the two together.  This is a slow process of mixing slowly and sometimes works best with your hands.  Eventually you can knead the candy on the counter to get it smooth.

Peanut Butter Candy

Shape into a roll on wax paper.

Peanut Butter Candy

Sprinkle with powdered sugar, nuts, chocolate chips, or spread with melted chocolate.  Then slice and serve.

Peanut Butter Candy

Store at room temperature but away from heat so you chocolate does not melt.


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Pita Bread Recipe

I made pita bread once long ago and had no idea what recipe I used.  I checked out one of my favorite sites and found Peppy’s Pita Bread Recipe – Allrecipes.com.  With a few alterations my pita bread was complete.  It is so simple if you have the time for the dough to raise.

We had a few girls over to play for the day and had fun rolling and stretching the dough.  It was even more fun to watch it bake and puff up in the oven through the glass oven door.  Of course everyone had to sample our creation which was almost as much fun to taste a completed project.

My plan for pita bread was to make it the day before my birthday party and serve it at the party.  We ended up eating a bit fresh.  With the rest of the bread I placed it in a sealable bag.  It sliced nicely into wedges just before the party to dip into some hummus.

Pita Bread:Pita Bread

  • 1 1/8 cup warm water
  • 3 cups flour
  • 1 tsp salt
  • 1 Tbs olive oil
  • 1 1/2 tsp sugar
  • 1 1/2 tsp dry yeast

Combine yeast, sugar, and water to proof until foamy.

Add in the oil to the yeast mixture.

In a bowl combine flour and salt.  Make a well in the center and add yeast mixture.

Knead until the dough becomes smooth and elastic.

Place the dough in an oiled bowl and cover with plastic wrap.  Allow to rise in a warm place for about 3 hours or until double in size.

Once dough had doubled roll into a rope shape.

Pita Bread

Pinch off 12 pieces and place balls on a floured surface to sit and rest for 10 minutes.

Preheat oven to 500 degrees with the rack at the bottom.

Pita Bread

Roll each dough ball to a 5-6 inch circle with  a rolling-pin or using your hands to stretch the dough.

Bake about 4 circles at a time for about 5-6 minutes.  Until puffy and slightly brown.

Pita Bread

Remove from baking sheet to cool on a rack.

Pita Bread

The bubble will deflate but when you cut open the pita bread there should be a pocket.


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Surprise Candy Bar Brownies

With all that Halloween candy to use up we came up with some fun surprise brownies.  The kids had a blast adding in the candy bars.  It was even more fun to see what kind of candy bar you ended up with in your piece of brownie.  Tasty treat with a scoop of ice cream.

Happy little helpers!

Happy little helpers!

Don’t forget how important it is to get kids interested and in the kitchen.  They learn how to cook and be independent.  It is a memory they will never forget.  Recipes and baking are a great way to learn fractions and math.  Foodies are born in the kitchen, I grew up always helping in the kitchen and so will my kids.

Surprise Brownies:

  • 1 box or recipe for 9×13″ pan brownie mix, prepared and ready to pour
  • multiple fun size candy bars or larger ones but into bite size pieces (the more variety the better)

 

Prepare a 9×13″ baking dish by lightly greasing.

Pour 2/3 of the batter into the baking dish.

Follow by pressing different candy bar pieces into the brownie mix.  The kids love this part so get some helpers.

Surprise Candy Bar Brownies

Pour the remaining batter even over the candy bars being sure to at least cover each candy.  Spread with a spatula if needed to cover all bars.

Surprise Candy Bar Brownies

Bake as directed on box or recipe.

Surprise Candy Bar Brownies

Cool completely and serve everyone their very own surprise brownie.  You can serve them warm with ice cream as well, but the candy is extra gooey.

Surprise Candy Bar Brownies

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Lid Tossing

This just might sound silly to post but we had a lot of fun, and it entertained my children for a while.  I am sure just about everyone can find these things in their homes, so why not have some fun?

Lid Tossing

  • Lids to plastic containers or cups (such as yogurt and sour cream lids)
  • Anything you can make a circle or target with (we used my exercise band and a hula hoop, but rope or tape would work as well)

I laid the targets out and we stood back at a distance and tried to throw our lids into the targets.  I know simple common sense, but I had never done this before with the kids.  Cleaning out my cupboards I told the kids they could play with the extra lids.  They started throwing them like frisbees, and I thought why not make a target.

My 18 month old liked the idea that you can put the lids in or out of the circle.   My 4-year-old was trying so hard to fine tune her aim.  They are learning all the time, even when they think they are playing.  Teaching them inside, outside, close and far is now a concept that can be fun.

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