RSS Feed

Tag Archives: grapeseed oil

Creamy Balsamic Dressing

With my one New Years Resolution this year to be to try to make all my dressing homemade I have tried  many new recipes.  I have made creamy balsamic dressing twice now.  It is a great alternative to a heavy creamy dressing but still is satisfying in flavor.

I didn’t have any Morton’s Nature Seasoning on hand.  Google came in handy and provided me with a recipe in which I prepared a little container of it.  Not only is this seasoning great in the dressing but I add it to multiple recipes.  Mr.Picky is especially fond of this seasoning.

Creamy Balsamic Dressing:Creamy Balsamic Dressing

  • 4 cloves garlic, grated or crushed
  • 3 Tbs mayonnaise or greek plain yogurt
  • 2 Tbs lemon juice
  • 1 Tbs Dijon mustard
  • 1 Tbs sugar
  • 1 1/2 tsp sea salt
  • 2 tsp Morton’s Nature Seasoning
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive or grape seed oil

Whisk together garlic, mayo, lemon juice, mustard, sugar, salt, and nature seasoning.

Add in vinegar and whisk until combined well.  While continuing to whisk slowly add in oil and whisk until smooth.

Keep in the refrigerator and a mason jar, enjoy this healthy option on your favorite salad.

Morton’s Nature Seasoning:

  • 1/3 cup salt
  • 1/4 cup black ground pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 1/2 Tbs sugar
  • 1 Tbs dried parsley
  • 2 tsp celery seed

Combine all of the following in a container with an air tight lid.

Advertisements

Mad Hatter Salad

Mad Hatter Salad

I am renaming this salad to stuff your face, only because you can’t stop eating more.  My mother brought Mad Hatter Salad Recipe – Allrecipes.com to a family gathering and I am hooked.  The only problem is that it makes a ton, so you have to make it for larger gatherings.

Lucky for me we are hosting a birthday and I get to make a bunch of my favorite food.  I did let the kids pick out their favorites as well, it is their birthdays after all.  Many people went up for seconds at the party.  Even though the leftovers were soggy I ate them all up the next day for breakfast.

I have changed the original only slightly, but in a healthier direction.  I did not notice a taste difference, I just reduced the butter amount and changed-up the directions a bit.

Mad Hatter Salad:

  • 1 head of cabbage, shredded
  • 1 head of broccoli florets, cut up
  • 8 green onions, chopped

Crunchy Mix:

  • 2 packages of chicken or oriental top ramen
  • 1 cup slivered almond, optional or served on the side
  • 1 cup sunflower seeds
  • 1/4 cup butter

Dressing:

  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 cup oil (grape seed, canola, vegetable, etc.)
  • 1 tsp soy sauce

Combine cabbage, broccoli, and green onions in a  large bowl.

Meanwhile melt butter in a pan and toasted almonds, sunflower seeds, and ramen noodles with one package on seasoning.  If you are keeping the almonds separate I just leave them in a bowl at the side and skip toasting them.

While in a jar combine the dressing ingredients and the other package of seasoning mix, and shake what your mama gave you.

Keep the greens, the crunchy mix, and the dressing separate until just before serving.  Then just toss until coated to serve.Mad Hatter Salad

%d bloggers like this: