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Blueberry Upside Down Cake

Once again I needed a dessert to bring to a dinner, Thibeault’s Table: Blueberry Upside Down Cake was the recipe of choice that day.  Two reasons it was on my list of recipes to try and I had all the ingredients on hand.  I selected the right dessert because this turned out great.

This cake could pass as a coffee cake and I would probably serve for brunch.  The berries were a great combo with the somewhat cinnamon flavored cake.  The cake was not to sweet and not dry.  When I left the event I took the first few slices home and left the remaining.  I received a call to say my tray was clean and every bit of dessert was gone.

All those berries I so diligently picked and froze all summer are finally paying off.  I have made some great desserts lately with frozen berries.  I am so glad to enjoy a bit of summer in the dead of winter.  Berries just make me happy!

Blueberry Upside Down CakeBlueberry Upside Down Cake:

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 cups blueberries, fresh or frozen
  • 1 Tbs lemon juice
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup milk
  • 1 1/3 cup flour
  • 2 tsp baking powder

In a 9″ square cake pan prepare by lightly greasing or spraying with baking spray.

Combine melted butter and brown sugar.  Spread evenly on the bottom of the pan.

Sprinkle the sugar layer with the berries and sprinkle those with the lemon juice.

Blueberry Upside Down Cake

Meanwhile for the cake:

Cream butter and sugar until light.  Beat in eggs and vanilla.

Sift together the salt, cinnamon, flour, and baking powder.

Alternate adding the dry ingredients and milk to the butter mixture.  Mix until smooth.

Spread the cake batter over the blueberries evenly.

Bake at 350 degrees for 45-50 minutes.

Blueberry Upside Down Cake

Let cool completely and turn out onto a platter or plate.

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Apple Cranberry Dumplings

Cranberry Apple DumplingsFor as long as I can remember my mom has made Apple Cranberry Dumplings. I love them and they are so delicate but rich in flavor.  This is a great time of year to make apple dumplings.  I am sure we will have a pan served at Christmas dinner.

Don’t let their cinnamon roll appearance fool you. They taste more like apple pie, meets biscuit with a little spice added.  The best part of this recipe is that there is no rising time.  It takes about 15 minutes to put together and 40 to bake.  You can have a dessert in 1 hour that looks and tastes like you spent all day on it.

Apple Cranberry Dumplings:

Syrup:

  • 2 cups water
  • 2 cups sugar
  • ½ tsp cinnamon
  • ½ tsp cloves
  • ½ cup butter

Dough:

  • 2 cups flour, sifted
  • 1 Tbs baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • ½ cup shortening
  • ¾ cup milk

Filling:

  • 4 cups or 4 large apples peeled and grated
  • 1 cup drained cooked cranberries or 1 cup dried cranberries
  • ½ cup chopped walnuts (optional)

 

Preheat oven to 425 degrees.

Make dough by sifting all dry ingredients and cut in shortening.

Gradually add milk, tossing together into a dough. Turn out on floured board to mix a soft dough.

Lightly roll dough into 18×12 rectangle.

Rolled Dough

Rolled Dough

Now that your dough is rolled out time to make the syrup.  Combine syrup ingredients except butter and boil together for five minutes. Remove from heat and add butter.

Spread the dough with apples, cranberries, and nuts evenly.

Spread the filling, feel free to use helping hands!

Spread the filling, feel free to use helping hands!

 

Roll up like a jelly roll from the 18″ side. Cut into 12 slices and place in lightly buttered 9×13″ pan.

As funny as they look, they will bake nicely.

As funny as they look, they will bake nicely.

Pour hot syrup slowly over all.

Cranberry Apple Dumplings

Pour the hot syrup carefully as not to disrupt the filling.

Bake in 425° oven for 35-40 minutes until the edges begin to brown.

Golden Brown and Ready to eat!

Golden Brown and Ready to eat!

Serve warm with cream or half and half.

Apple Cranberry Dumplings //

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