Looking for something to ease the hot days ahead of us, we decided to make some ice pops. Cutting sugar anyway we can is great. We even add spinach and the kids could not get enough. These were our purple berry banana ice pops. It’s great when the kids can enjoy their fruits and vegetables this much.
Banana Blueberry Ice Pops:
- 1 1/2 ripe bananas, peeled
- 1 large handful of baby spinach
- 1 cup of frozen blueberries
- 1 cup vanilla coconut milk
- 1 Tbs honey
We blended the following until smooth. Poured into 8 ice pop molds, it just worked out to be perfect.
Freeze until solid. Run mold under warm water to release your ice pop easily.