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Meatball Subs

At my favorite sub shop meatball subs are my favorite.  Mr.Picky dislikes marinara sauce and was not excited to see that I was making meatball subs with a red sauce.  Next thing I know he is going up for a second sandwich.  The end results for dinner was those were pretty good, I guess you can make them again.  Turns out I know what a good sandwich is, and we have a new dinner to add to the list.

I am going to let you know now that I cheated and used frozen Italian meatballs, but by all means feel free to make your own.  I had a package in the freezer and have been working hard to empty my freezer.

Meatball SubsMeatball Subs:

Meatballs and Sauce:

  • 25-30 meatballs, frozen or cooked
  • 1 (16 oz.) can tomato sauce
  • 1/2 tsp granulated onion
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 2-3 cloves garlic, crushed
  • 1 Tbs brown sugar

Sandwiches:

  • 5-6 french hoagie rolls or rolls of your choice
  • mozzarella cheese
  • parmesan cheese
  • meatballs and sauce ( I slice my meatballs in half to make a more manageable sandwich)

Place meatballs and sauce ingredients in a small 1 quart slow cooker.  Cook on keep warm for about 4 hours, I believe this is key in order to make the sauce amazing.

To assemble sandwiches open up rolls on a sheet pan.  Place mozzarella cheese on the top half and sliced meatballs on the bottom half.  Spoon a bit of sauce onto meatballs and sprinkle with parmesan cheese.

Broil assembled sandwiches open until bubbly, remove and fold sandwich in half.

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