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Quinto Baked Beans

Quinto Baked BeansYears ago Mr.Picky was searching for a baked bean recipe.  We found one in a Better Home and Gardens Grilling Cookbook, although he strayed from the recipe a bit.  This is Mr.Picky’s recipe to make when he is grilling and preparing dinner.  Over the years I think we have perfected this variation of baked beans.

Quinto baked beans give you a variety of five beans and textures alongside the sweet yet smoky flavored sauce.  These beans are not swimming in sauce but are nicely covered and can easily be served on a plate without mixing with everything.  Of course it has a bit of bacon in it which adds flavor and a nice bite when crisped up.

For the next event, or bring a dish meal try throwing these together.  Everyone will love them and they are a good hearty hot dish.  I think I forgot to mention you make them in the slow cooker which just makes everything easier.

Quinto Baked Beans:

  • 6 slices bacon, chopped
  • 1 cup onion, chopped
  • 2 cloves garlic, crushed
  • 1 (15 oz.) can pork and beans in tomato sauce
  • 1 (15-16 oz.) can garbanzo beans
  • 1 (15 oz.) can butter beans
  • 1 (15 oz.) can white kidney or cannellini beans
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1 Tbs prepared or yellow mustard
  • 1 Tbs Worcestershire sauce

Saute bacon until partially cooked, drain off as much fat as you can.  Add in onion and garlic and continue to cook until bacon is fully crisp.

Beside the pork and beans, drain and rinse all the cans of bean.

Place all beans, the bacon and onion mixture, and all remaining ingredients in the slow cooker.  Cook on low 8-10 hours or high 4 hours.  Stirring every so often to prevent burning of the sugars.

Enjoy, enjoy it even more along some good BBQ.

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Funny Face Toasted Cheese Sandwiches

As a child I loved to make these funny face toasted cheese sandwiches. They are often forgotten in my house until the mood strikes me. My kids were so pleased to not only make their own dinner but to play with their food as well.

We arrived home late last night to no dinner plans.  I offered the idea of tomato soup and grilled cheese sandwiches.  This led me to the idea of Funny Face Toasted Cheese Sandwiches.  We had everything and most people do.  Even not making a face this is a tasty sandwich.   I’m not sure if it is tasty because this is a comfort food or actually good.

The possibilities are endless with these sandwiches.  As a child it was always an onion smile, olive eyes, and thinly sliced dill pickle nose.  We worked with what we had and to each person’s taste.

Funny Face Toasted Cheese Sandwiches

Funny Face Toasted Cheese Sandwiches:

  • sandwich bread, square bread works best
  • ketchup
  • medium cheddar or Colby jack cheese, sliced
  • onion, thinly sliced
  • olives, sliced
  • salami or pepperoni
  • bread and butter or dill pickles
  • Mrs.Dash or Italian seasoning, optional

Place a slice of bread on a baking sheet.  Spread about 1 Tbs of ketchup per piece of bread.  Sprinkle with Italian seasoning or Mrs.Dash if desired.

Funny Face Toasted Cheese Sandwiches

Top with sliced cheese and decorate with vegetables.

Broil sandwiches until cheese is melted and hot.

Great served just as a sandwich or with tomato soup.

Funny Face Toasted Cheese Sandwiches

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