RSS Feed

Tag Archives: Leftovers

Fried Rice

Life as a Lofthouse (Food Blog):Fried Rice was a perfect recipe for fried rice.  This recipe will allow you to add what vegetables or meat you would like.  It worked perfect for some leftover rice we had in the fridge and made a whole new dinner alongside a chicken dish.

The kids approved and next time I make it when Mr.Picky is home I am sure he will as well.  The flavor with the sesame oil is spot on and although it seems like a lot of soy sauce the dish is not salty at all.  Enjoy this new side dish to all your favorites.  If you haven’t tried sweet and sour chicken yet, this is the perfect thing to pair with it.

Fried Rice

Fried Rice:

  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 Tablespoons sesame oil (or vegetable oil)
  • 1/2-1 cup frozen peas (thawed)
  • 1/2-1 cup carrots, chopped and steamed lightly or frozen (thawed)
  • 1 small onion, chopped
  • 2 teaspoons minced garlic
  • 2 eggs, slightly beaten
  • 3-4 Tablespoons soy sauce

Fried RiceOver medium heat, heat oil and add in carrots, peas, onions, and garlic.  Cook until just tender.

Reduce heat to low and push vegetables to the side.  Pour eggs in the opposite side and fry until scrambled.

Add in the rice and soy sauce and mix all together.
// <![CDATA[

(adsbygoogle = window.adsbygoogle || []).push({});

// ]]>

Advertisements

Gobble-Up Strata

Flipping through some cooking magazines at grandma’s house this recipe for gobble-up strata struck my attention.  It is an article on ways to use up leftovers after Thanksgiving.  Well it is no are we close to Thanksgiving and my Grandma and me wants to know who has leftover stuffing or dressing?  It is always the first thing to disappear at our meal and we usually make double dishes.

I figures I could make this whenever and it sounded pretty good.  Mr.Picky is not a huge fan of strata but I served it when company was around so I knew he would eat it no matter what.  Knowing that I would never have leftover stuffing I prepared some with the purpose of this recipe alone.  I also used some rotisserie chicken that I had pulled apart and frozen previously.  The peppers and onions give it great color, it reminds me of Christmas.

The strata turned out great and was very filling.  Mr.Picky said it would be even better with a bit of turkey gravy over the top, I must agree that it would make it even better.

Gobble Up StrataGobble-Up Strata:

  • 3-4 cups leftover stuffing or dressing
  • 2 cups cubed and cooked chicken or turkey
  • 4 green onions,chopped
  • 1/2 red bell pepper, finely chopped
  • 6 eggs
  • 1 1/2 cup milk
  • 1/4 cup mayonnaise

 

Lightly grease a 9×13″ baking dish.

Layer stuffing, then chicken, followed by the green onions and peppers.

Whisk together the eggs, milk, and mayonnaise and pour evenly over the top of the casserole.

Bake at 350 degrees uncovered for 60-65 minutes.  Allow to cool about 10 minutes before serving.

Gobble-Up Strata

(adsbygoogle = window.adsbygoogle || []).push({});

Baked Ham & Swiss Sliders

The first time I had Hawaiian Ham & Swiss Sliders w/ Poppyseed Sauce – Saving Money Living Life my sister had made them at a birthday party.  Mr.Picky miss the party a few years ago and I knew he needed to try these sandwiches.  I have since made the recipe at least 3 times for dinner.  Whenever I buy a spiral ham and have extra to use up.

After the holiday season you can find spiral sliced ham incredible cheap, sometimes .99 cents a pound.  This is a great time to throw a few in the freezer for throughout the year, either whole or divided up.  If you don’t want to spend the money on a ham I am sure sliced deli ham would be tasty.

This is the best tasting ham sandwich I have ever had.  The kids love them, Mr.Picky loved them, and recently I had company who loved them.  They will please any crowd and can be made ahead without taking too long to bake.

Usually I use a sweet or plain dinner roll for these sliders.  After wanting to purchase these delicious pretzel rolls I had sampled I figured they would be tasty on them as well.  I prefer a sweet roll to the pretzel roll but I still ate two and leftovers for lunch, so no complaints here.  I felt the need for 1/2 cup butter in the original was unnecessary so I cut it in half with no problem.

Baked Ham and Swiss Sliders

Baked Ham and Swiss Sliders:

The rolls needed really depend on size.  I fill a 9 x 13″ glass baking dish with sandwiches smashing them in together, so however many it takes you will work.

  • 12 rolls
  • 24 pieces of ham (preferably leftover spiral sliced)
  • 12 small pieces of Swiss cheese
  • 1/3-1/2 cup mayonnaise

Topping:

  • 1 Tbs poppy seeds
  • 1 1/2 Tbs yellow mustard
  • 1/4 cup butter,melted
  • 1 Tbs onion,finely minced
  • 1/2 tsp Worcestershire sauce

Prepare sandwiches by spreading a bit of mayo on each side of roll.  Add two pieces of ham and one slice of swiss cheese followed by the top bun.

Place all sandwiches tightly together in a baking dish.

Whisk together all the ingredients for the toppings.  Evenly pour and spoon the topping on to the sandwiches.

Allow sandwiches to set for at least 10 minutes to soak up topping before baking.

Baked Ham and Swiss Sliders

Cover with foil and bake at 350 degrees for 12-15 minutes, uncover and bake for 2 minutes more until golden.

Baked Ham and Swiss Sliders

Chicken and Rice Leftover Soup

So I had probably 4 cups of my chicken and rice leftover and needed to eat it up.  I never throw out leftovers, even if it means I eat it all week-long.  Mr.Picky despises leftovers, he has gotten better at eating them in the last year but before that he rarely.  Growing up in a large household, I tend to make too much of everything.  So I eat leftovers along with the kids for lunch.  Chicken and rice is a great meal, but the leftovers are just not the same.  Usually the leftovers are too dry, and don’t reheat well so I made them into soup.

This was my Chicken and Rice Leftover Soup, feel free to add whatever vegetables you have or like.  I think peas would be really good in it but had some garlicky green beans leftover so threw them in instead.  This was a great lunch and a great way to use up our odds and ends.

Chicken and Rice Leftover Soup:Chicken and Rice Leftover Soup

  • 4 cups or so of chicken and rice leftovers (see my Chicken and Rice recipe)
  • About 2 cups of water (give or take how thick you want your soup, ours was really thick)
  • 2 large carrots, peeled and chopped
  • 1 medium onion, chopped
  • 1 zucchini, chopped
  • A cup of garlicky green bean leftovers (see my Garlicky Green Bean recipes), chopped to bite size

I sautéed my vegetables for about 10 min. in a TBS of olive oil.

Added my leftovers and water, and simmered until carrots were tender.  About 20 minutes.

Seasoned with salt, pepper, and thyme.  You can experiment with seasonings and it is all to taste.

%d bloggers like this: