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Tex-Mex Cheese Ball

This cute post The Perfect Fall Cheese Ball – Family Fresh Meals caught my eye and I pinned it on Pinterest.  Unfortunately I didn’t get around to making it until December and no longer was a pumpkin cheese ball necessary.  I am more than glad I made this Tex-Mex Cheese Ball.  It was a huge hit for my birthday and all my company enjoyed it.

I made the cheese ball the day before to save some time the next day at the party.  I even crushed my Doritos and kept them in a sealed bag to just roll and go the next day.  As I was making it we had a few extra friends visiting us and helping me with the cooking.  One of the little girls told me it was going to be “the hit of the party” it was so good.

Making half the recipe next time would probably work.  Even with my large crowd we ended up with a bunch of leftovers.  Although we ate it for snack the next few days.  We also used the leftovers to spread inside some chicken quesadillas which turned out great.

Tex-Mex Cheese Ball:

  • 16 oz. cream cheese, softened
  • 2 cup shredded cheese (I used mexican blend)
  • 3 Tbs onions, minced
  • 3 Tbs salsa, your favorite kind
  • 1 tsp cumin
  • 1 1/2 cup nacho cheese chips, crushed

In a stand mixer combine all ingredients but the chips.  Mix until creamy and combined.

Lay a large piece of plastic wrap on the counter and scoop the mixture into a mound in the center.

Wrap up the ball tightly and chill at least 2 hours in the refrigerator.

When ready to serve roll in the crushed chips.

We served ours with tortilla chips and wheat crackers.  Celery and carrots would also be very good.


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Gobble-Up Strata

Flipping through some cooking magazines at grandma’s house this recipe for gobble-up strata struck my attention.  It is an article on ways to use up leftovers after Thanksgiving.  Well it is no are we close to Thanksgiving and my Grandma and me wants to know who has leftover stuffing or dressing?  It is always the first thing to disappear at our meal and we usually make double dishes.

I figures I could make this whenever and it sounded pretty good.  Mr.Picky is not a huge fan of strata but I served it when company was around so I knew he would eat it no matter what.  Knowing that I would never have leftover stuffing I prepared some with the purpose of this recipe alone.  I also used some rotisserie chicken that I had pulled apart and frozen previously.  The peppers and onions give it great color, it reminds me of Christmas.

The strata turned out great and was very filling.  Mr.Picky said it would be even better with a bit of turkey gravy over the top, I must agree that it would make it even better.

Gobble Up StrataGobble-Up Strata:

  • 3-4 cups leftover stuffing or dressing
  • 2 cups cubed and cooked chicken or turkey
  • 4 green onions,chopped
  • 1/2 red bell pepper, finely chopped
  • 6 eggs
  • 1 1/2 cup milk
  • 1/4 cup mayonnaise

 

Lightly grease a 9×13″ baking dish.

Layer stuffing, then chicken, followed by the green onions and peppers.

Whisk together the eggs, milk, and mayonnaise and pour evenly over the top of the casserole.

Bake at 350 degrees uncovered for 60-65 minutes.  Allow to cool about 10 minutes before serving.

Gobble-Up Strata

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One Dish Italian Chicken and Sides

Five ingredient one dish meal!

Five ingredient one dish meal!

After a friend shared the recipe Green Beans, Chicken & Potatoes – Julie’s Eats & Treats, she raved on and on about how easy and great it was.  I immediately made it and let me tell  you she was right.  I don’t think dinner can get easier or more family friendly than this recipe.

This meal was a one dish Italian flavored chicken and sides dish.  No need for anything else besides maybe some dinner rolls if you have them around.  Moist flavorful chicken, tender potatoes, and perfectly cooked green beans.  Both kids loved this meal and ate seconds and leftovers the next day.  Not to mention my 5-year-old decided she did like green beans.

The only thing I would do differently and I will keep you all posted is to create my own Italian seasoning mix.  I am not a fan of packaged seasoning mixture because they are usually full of salt and junk.  Ranch dressing I have down but I don’t normally cook a lot with Italian seasoning so I will have to experiment.  If you try this with a homemade seasoning mix before I update let me know.

Italian Chicken and SidesOne Dish Italian Chicken and Sides:

  • 2-3 cups fresh green beans, trimmed and cut
  • 2-3 chicken breasts, cubed
  • 3-5 medium/large red or new potatoes, cubed
  • 1/4 cup butter, cut in small cubes or slices
  • 1 package of Italian seasoning/dressing mix

Preheat oven to 350 degrees.

In a 9×13″ pan line up green beans on one side lengthwise and potatoes on the other.

Place the chicken in the center row.

Arrange the butter cubes evenly over everything and then sprinkle all with the Italian seasoning.

Tightly cover with foil and bake at 350 degrees for 60 minutes.

Carefully remove foil (it is so so hot) and serve.
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