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Buttermilk Breakfast Sausage

I was passed some food magazines that Grandma was finished with and scanned the recipes.  I came across a recipe sent in for Buttermilk Breakfast Sausage.  Mr.Picky often complains that there isn’t enough flavor to sausage when I purchase it.  I hate to buy it because it is filled with junk.

We have made sausage in the past and usually let it flavors develop overnight, although this recipe did not require this.  It still turned out great.  This is probably one of the best sausages I have eaten and will be making it from now on.  The sausage is tender and almost melts in your mouth.

The recipe calls for over 2 pounds of sausage and we don’t usually need that much.  I took out half the sausage mix before I cooked it and froze it after packaging tightly.  Now we have a whole nother batch ready to go.  I got about a dozen 4 inch patties out of half the mixture.

Buttermilk Breakfast SausageButtermilk Breakfast Sausage:

  • 3/4 cup buttermilk
  • 2 1/4 tsp salt
  • 1 1/2 tsp brown sugar
  • 1 1/2 tsp black pepper
  • 3/4 tsp dried marjoram or oregano
  • 3/4 tsp dried savory or thyme
  • 3/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 1/2 lb. ground pork

Milk milk and seasonings in a large bowl.

Add in pork and mix until combined.

Form into patties and cook on medium heat about 5 minutes on each side.

Freeze any remaining sausage for a later date. //

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One Dish Italian Chicken and Sides

Five ingredient one dish meal!

Five ingredient one dish meal!

After a friend shared the recipe Green Beans, Chicken & Potatoes – Julie’s Eats & Treats, she raved on and on about how easy and great it was.  I immediately made it and let me tell  you she was right.  I don’t think dinner can get easier or more family friendly than this recipe.

This meal was a one dish Italian flavored chicken and sides dish.  No need for anything else besides maybe some dinner rolls if you have them around.  Moist flavorful chicken, tender potatoes, and perfectly cooked green beans.  Both kids loved this meal and ate seconds and leftovers the next day.  Not to mention my 5-year-old decided she did like green beans.

The only thing I would do differently and I will keep you all posted is to create my own Italian seasoning mix.  I am not a fan of packaged seasoning mixture because they are usually full of salt and junk.  Ranch dressing I have down but I don’t normally cook a lot with Italian seasoning so I will have to experiment.  If you try this with a homemade seasoning mix before I update let me know.

Italian Chicken and SidesOne Dish Italian Chicken and Sides:

  • 2-3 cups fresh green beans, trimmed and cut
  • 2-3 chicken breasts, cubed
  • 3-5 medium/large red or new potatoes, cubed
  • 1/4 cup butter, cut in small cubes or slices
  • 1 package of Italian seasoning/dressing mix

Preheat oven to 350 degrees.

In a 9×13″ pan line up green beans on one side lengthwise and potatoes on the other.

Place the chicken in the center row.

Arrange the butter cubes evenly over everything and then sprinkle all with the Italian seasoning.

Tightly cover with foil and bake at 350 degrees for 60 minutes.

Carefully remove foil (it is so so hot) and serve.
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