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Zucchini Pineapple Bread

Here is another quick bread recipe.  I found Zucchini Pineapple Bread II Recipe – Allrecipes.com.  It was a different from the normal Grandma’s Zucchini Bread recipe but I am not sure it was better.  I love trying new things and thought the added pineapple sounded interesting.

I substituted out some oil and didn’t not add the pecan’s due to Mr.Picky.  This was a very moist zucchini bread and it was enjoyed.  Next time I will leave out the raisins and add the pecans, I think the flavors would work better.  Also make sure you really drain the pineapple well so there is not to much liquid in the batter.

Zucchini Pineapple BreadZucchini Pineapple Bread:

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/2 cup oil
  • 1/2 cup applesauce
  • 2 cups zucchini,grated
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup raisins
  • 1 cup pecans, chopped
  • 1 cup crushed pineapple, drained.

Mix together eggs, sugar, vanilla,oil, applesauce, and zucchini.

Sift together the flour,baking soda, baking powder, and salt.  Add this mixture to the wet ingredients.

Stir in nuts, raisins, and pineapple.

Pour into 2 9x5x3″ pans that have been lightly greased.

Bake in a preheated oven for 325 degrees for 1 hour or until toothpick comes out clean.

(If doing mini loaves reduce cooking time by about 20 minutes or so)

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Sweet and Sour Meatballs

Earlier that day I had been near the store when Mr.Picky messaged me to pick up a can of pineapple chucks.  I did as he asked but was confused because Mr.Picky does not like canned pineapple and I was curious to know what he was making.  I was headed to play my monthly game of Bunco.    Mr.Picky offered to prepare dinner for him and the kids.  I don’t usually leave until after dinner and I usually wait to eat until I get to Bunco.

He went on the faithful Allrecipes and found Waikiki Meatballs Recipe.  I was shocked and so was he that he was making sweet and sour meatballs.  He does not like hot pineapple or sweet and sour sauce.  Like a good dad he figured the kids would love it.  Well it turned out great and both Mr.Picky and the kids enjoyed it.  He was so proud of his homemade meatballs.  I ended up eating two dinners that night because of course I needed to sample Mr.Picky’s cooking.  This will continue into the dinner rotation of recipes.

We slightly altered the recipe because the bell peppers needed to be cooked just a bit more.  I would add a bit more vinegar as it was a bit sweet for me.  But it was still great and could be left as is.

Sweet and Sour Meatballs:

  • Sweet and Sour Meatballs1 1/2 pound lean ground beef
  • 2/3 cup saltine cracker crumbs
  • 1/3 cup minced onion
  • 1/4 cup milk
  • 1 egg
  • 1 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 Tbs olive oil
  • 2 Tbs corn starch
  • 1/2 cup packed brown sugar
  • 1 (15 oz.) can pineapple chunks, juice drained and reserved
  • 1/2 cup white vinegar
  • 1 Tbs soy sauce or amino acids
  • 1/3 cup green bell pepper, chopped (we chopped it large so the kids could pick it out)

In a bowl combine beef, crackers, onion, milk, egg, ginger, and salt mix until evenly incorporated.

Scoop meat into even size balls 1-2 Tbs of meat per ball.

Heat olive oil in a medium heat skillet and brown meatballs until cooked through.  Add the green peppers into cook the last few minutes of cooking on the meatballs.

Sweet and Sour Meatballs

Drain any fat if there is any.

In a small bowl combine cornstarch, sugar, pineapple juice, vinegar, and soy sauce until smooth.

Pour the sauce over the meatballs and continue to cook and stir about 5 minutes until sauce has thickened.

Add the pineapple chunks and continue to heat through.

Serve over white or brown rice.

Sweet and Sour Meatballs

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Red Hot Jello

Red Hot Jello

Unlike Mr.Picky who loves my grandma’s Orange Jello Dessert, I love Red Hot Jello.  Grandma doesn’t make it nearly as often as I would like.  But now that I am grown I can make it myself, and this was my first time making it on my own.  Not that it is complicated but it makes a 9×13″ pan full of dessert.  No one needs something this good sitting around their house.

This may sound like an odd combo, but you would never guess or taste the cinnamon candies in this.  And I love that this jello dessert is not overpowering or overly sweet.  Plus it was red and white, so it was a great addition to our 4th of July BBQ.  I can remember this was the one time of year I could count on grandma making it, here is to tradition.

Red Hot Jello:Red Hot Jello

  • 2 cups cold water
  • 8 oz. red-hot candies
  • 1 (6 oz.) pkg cherry jello
  • 1 (20 oz.)can crushed pineapple with juice
  • 8 oz pkg cream cheese, softened
  • 1 tub cool whip or 2 packages of prepared dream whip

Boil water and red hots. Pour over jello until it is dissolved.

Add pineapple(don’t drain). Mix well and pour 1/2 mix into 9×13″ pan.  Place in refrigerator until set.

Mix cream cheese with cool whip, and spread over set jello. Top with remaining jello mixture and chill well.

Cut in squares to serve.Red Hot Jello

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