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Cheeseburger Meatloaf

Came across this recipe from Recipes Straight from the Kowboys Home: “Big Mac” Meatloaf.  Big Mac meatloaf sounded right up Mr.Picky’s alley.  The recipe turned out nice and moist, not sure about tasting like a big mac.  It definitely tasted like a cheeseburger.  Cheeseburger meatloaf is not your average meatloaf and was a great change.

The technique was really interesting and I am going to run wild with it.  I can’t wait to stuff all kinds of fillings into meatloaf.  I would serve this as cheeseburgers to company by just slicing and serving on buns.

cheeseburger meatloafCheeseburger Meatloaf:

  • 2 lbs. lean ground beef
  • 2 eggs
  • 1 cup thousand island dressing
  • 2/3 cup cracker or bread crumbs
  • 1/4 cup sweet relish
  • 1/2 cup finely chopped onion
  • salt and pepper
  • 1 cup shredded cheddar cheese

Combine all but the cheese and mix well until evenly combined.

Divide the meat mixture in half.  Spread each half flat in to a rectangle on a piece of wax paper.

Sprinkle the cheese even between the two flat rectangles.

cheeseburger meatloaf

Roll each sheet of meat as if making cinnamon rolls, from the long end to long end.

Place the rolls side by side in a 9 x 13″ baking dish.

cheeseburger meatloaf

Bake 350 degrees for 30 minutes, remove from oven and top with a bit of ketchup and some more cheese if desired.

Continue to bake another 15 minutes or so.
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Pumpkin Pie Baked Oatmeal

In the last year I have discovered baked oatmeal.  It has become a favorite in our house ever since.  It is more filling and satisfying in a whole new way.  When I found The Oatmeal Artist: Pumpkin Pie Baked Oatmeal, it sounded right up our alley.  We love pumpkin anything and why not add it to oatmeal.

Personally this recipe was not sweet enough for my taste or the kids.  This could easily be increased by switching out half the syrup for brown sugar.  Sweetness is always a to taste thing, so try it with the original recipe and add a bit of sprinkled sugar on top if needed.  The texture is spot on combining soft oatmeal without being gooey with a bit of spice and flavor.

I find making baked oatmeal for breakfast or a take a dish brunch works well.  Most people won’t bring the same dish, no toppings are needed when you do a baked oatmeal, and if it cools down it is ok.  My favorite baked oatmeal is my Berry Baked Oatmeal.

Pumpkin Pie Baked OatmealPumpkin Pie Baked Oatmeal:

  • 2 cups rolled oats
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 cup milk
  • 1/2 cup water
  • 1 cup pumpkin purée
  • 1 tsp vanilla
  • 4 Tbs maple syrup or brown sugar

Preheat oven to 350 degrees.

Mix together oats, pumpkin pie spice, baking powder, and salt.

In a separate bowl combine the remaining ingredients until smooth.  Add in the dry mixture.

Spread into a lightly greased 9 x 9″ baking dish.

Pumpkin Pie Baked Oatmeal

You can sprinkle or stir in any of the following:

chocolate chips, coconut, dried fruit, nuts, or pumpkin seeds.

Bake 22-25 minutes or until set.

Enjoy!


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Gobble-Up Strata

Flipping through some cooking magazines at grandma’s house this recipe for gobble-up strata struck my attention.  It is an article on ways to use up leftovers after Thanksgiving.  Well it is no are we close to Thanksgiving and my Grandma and me wants to know who has leftover stuffing or dressing?  It is always the first thing to disappear at our meal and we usually make double dishes.

I figures I could make this whenever and it sounded pretty good.  Mr.Picky is not a huge fan of strata but I served it when company was around so I knew he would eat it no matter what.  Knowing that I would never have leftover stuffing I prepared some with the purpose of this recipe alone.  I also used some rotisserie chicken that I had pulled apart and frozen previously.  The peppers and onions give it great color, it reminds me of Christmas.

The strata turned out great and was very filling.  Mr.Picky said it would be even better with a bit of turkey gravy over the top, I must agree that it would make it even better.

Gobble Up StrataGobble-Up Strata:

  • 3-4 cups leftover stuffing or dressing
  • 2 cups cubed and cooked chicken or turkey
  • 4 green onions,chopped
  • 1/2 red bell pepper, finely chopped
  • 6 eggs
  • 1 1/2 cup milk
  • 1/4 cup mayonnaise

 

Lightly grease a 9×13″ baking dish.

Layer stuffing, then chicken, followed by the green onions and peppers.

Whisk together the eggs, milk, and mayonnaise and pour evenly over the top of the casserole.

Bake at 350 degrees uncovered for 60-65 minutes.  Allow to cool about 10 minutes before serving.

Gobble-Up Strata

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I Jumped The Gun!

After a goodbye post I am here to say I jumped the gun.  You all have to put up and read my posts for a few more months.  I will continue as usual until june.  So stay tuned for some great recipes until then.

I do recommend always keeping your recipes in a recipe box and not counting on the internet.  My site will be saved for forever use to check back for great recipes and information thanks to help from a friend.  Happy cooking and a bright sunny day here in the pacific northwest doesn’t come often so get out and enjoy it.

Curried Pork

Some of my favorite cookbooks are Cooking Light Annual Recipes, this recipe struck my eye out of the 2004 edition.  As a child my mother cooked a lot with curry and to be honest it burned me out on it.  Mr.Picky likes it so I thought I should give it a try and cook a curry dish.

This dish was great and easy.  Allow yourself at least an hour to cook though.  The only thing I would do differently is add some more spice for a fuller flavor.  I have adjusted the recipe to what I would do next time.  We served our curried pork over white rice with seasoned roasted cauliflower.

Curried PorkCurried Pork:

  • 1 1/2 cup onion, finely chopped
  • 1 cup green pepper, chopped
  • 1 1/2 cup sliced mushrooms
  • 1/4 cup flour
  • 2 tsp curry powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 lb. boneless pork loin, cut into 1/2″ cubes
  • 1 (14.5 oz.) can no salt added diced tomatoes, undrained

Preheat oven to 350 degrees.

In a large nonstick skillet lightly sprayed with cooking spray or olive oil saute onions and peppers over medium heat for about 3 minutes.

Add in mushrooms and cook another 2 minutes.

Curried Pork

Place vegetables in a 11 x 7″ baking dish that has been lightly greased.

Combine flour, curry powder,salt, and pepper in a bowl.  Add pork and toss to coat.

Curried Pork

In the same pan you used for vegetables, spray again with oil.  Over medium high heat add pork mixture and cook about 5 minutes until pork has browned on each side.

Pour pork mixture over vegetables in baking dish.  Now pour the can of tomatoes over the whole dish.

Curried Pork

Cover and bake at 350 degrees for 1 hour or until tender.

Serve over rice.

Curried Pork

 

Peanut Butter Candy

Peanut Butter CandyGrowing up my mom made peanut butter candy all the time.  It was simple to throw together anytime a sweet craving hit you.  We would find bowls of it in the kitchen and walk by and snag a bite or two.

I haven’t thought about this recipe in a long time.  Looking through the good old recipe box I found the recipe.  We had my nieces over to play and I thought it would be fun to make.  This no cook recipe is great to do with kids.  Although it takes a lot of muscle to mix it.  The kids loved it and had plenty to take home to share.  I can’t wait for Mr.Picky to get home and try it because his favorite candy is peanut butter cups.

The texture of this candy is almost like a chewy caramel but more dense.  It has a wonderful peanut butter flavor.  If you are feeling extra naughty you can cover it with melted chocolate like we did.  Sometimes my mom would just roll it into balls and then into chocolate chips.  Or if you are feeling fancy roll it into balls and dip it into melted chocolate.

Peanut Butter Candy:

  • 1/3 cup karo syrup
  • 1/3 cup peanut butter
  • 1/2 cup nonfat dry milk
  • 1/3 cup powdered sugar

Stir together karo syrup and peanut butter until well combined.

In a separate bowl sift together dry milk and powdered sugar so there are no lumps.

Peanut Butter Candy

Combine the two together.  This is a slow process of mixing slowly and sometimes works best with your hands.  Eventually you can knead the candy on the counter to get it smooth.

Peanut Butter Candy

Shape into a roll on wax paper.

Peanut Butter Candy

Sprinkle with powdered sugar, nuts, chocolate chips, or spread with melted chocolate.  Then slice and serve.

Peanut Butter Candy

Store at room temperature but away from heat so you chocolate does not melt.


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Zucchini Pineapple Bread

Here is another quick bread recipe.  I found Zucchini Pineapple Bread II Recipe – Allrecipes.com.  It was a different from the normal Grandma’s Zucchini Bread recipe but I am not sure it was better.  I love trying new things and thought the added pineapple sounded interesting.

I substituted out some oil and didn’t not add the pecan’s due to Mr.Picky.  This was a very moist zucchini bread and it was enjoyed.  Next time I will leave out the raisins and add the pecans, I think the flavors would work better.  Also make sure you really drain the pineapple well so there is not to much liquid in the batter.

Zucchini Pineapple BreadZucchini Pineapple Bread:

  • 3 eggs, beaten
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/2 cup oil
  • 1/2 cup applesauce
  • 2 cups zucchini,grated
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup raisins
  • 1 cup pecans, chopped
  • 1 cup crushed pineapple, drained.

Mix together eggs, sugar, vanilla,oil, applesauce, and zucchini.

Sift together the flour,baking soda, baking powder, and salt.  Add this mixture to the wet ingredients.

Stir in nuts, raisins, and pineapple.

Pour into 2 9x5x3″ pans that have been lightly greased.

Bake in a preheated oven for 325 degrees for 1 hour or until toothpick comes out clean.

(If doing mini loaves reduce cooking time by about 20 minutes or so)

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