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Creamy Balsamic Dressing

With my one New Years Resolution this year to be to try to make all my dressing homemade I have tried  many new recipes.  I have made creamy balsamic dressing twice now.  It is a great alternative to a heavy creamy dressing but still is satisfying in flavor.

I didn’t have any Morton’s Nature Seasoning on hand.  Google came in handy and provided me with a recipe in which I prepared a little container of it.  Not only is this seasoning great in the dressing but I add it to multiple recipes.  Mr.Picky is especially fond of this seasoning.

Creamy Balsamic Dressing:Creamy Balsamic Dressing

  • 4 cloves garlic, grated or crushed
  • 3 Tbs mayonnaise or greek plain yogurt
  • 2 Tbs lemon juice
  • 1 Tbs Dijon mustard
  • 1 Tbs sugar
  • 1 1/2 tsp sea salt
  • 2 tsp Morton’s Nature Seasoning
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive or grape seed oil

Whisk together garlic, mayo, lemon juice, mustard, sugar, salt, and nature seasoning.

Add in vinegar and whisk until combined well.  While continuing to whisk slowly add in oil and whisk until smooth.

Keep in the refrigerator and a mason jar, enjoy this healthy option on your favorite salad.

Morton’s Nature Seasoning:

  • 1/3 cup salt
  • 1/4 cup black ground pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 1/2 Tbs sugar
  • 1 Tbs dried parsley
  • 2 tsp celery seed

Combine all of the following in a container with an air tight lid.

Zesty Grilled Chicken Salad

I got this recipe out of one of my favorite cookbooks from a local author Frances A. Gillette.  Although all of her cookbooks are wonderful, Zesty Grilled Chicken Salad came out of Romancing the West.

This salad is great on a summer night, and is really a one dish meal.  You have protein and lots of greens, so please enjoy.

Zesty Grilled Chicken Salad

Zesty Grilled Chicken Salad:

 

Salad:

  • 1-2 grilled chicken breast
  • 2 Romaine lettuce hearts, chopped
  • 1 cucumber, seeded and sliced
  • 1 pint of cherry tomatoes, cut in halves
  • 3/4 cup of black olives, cut in halves
  • 3/4 cup feta cheese, crumbled
  • Salt and Pepper

Dressing:

  • 1/2 cup feta cheese
  • 3 Tbs plain yogurt or sour cream
  • 1 tsp oregano
  • 1 garlic clove, grated
  • 3 Tbs red wine vinegar
  • 4-6 Tbs olive oil
  • 1/2 red onion, thinly sliced

 

The original directions say to use grilled chicken breasts.  We have found, we love roasted red pepper salad dressing to marinate chicken for about 1-4 hours.  We then use the BBQ or indoor grill to grill it until done.  Always allow chicken to rest 10-15 minutes before slicing.

Using a blender or immersion blender, blend 1/2 cup of feta cheese and remaining dressing ingredients until smooth.  Stir in onion and allow to sit in the fridge.  I blend it all in a wide mouth jar, add my onion, throw a lid on it.

Toss all salad ingredients with dressing.

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