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Giant Birthday Burger

Mr.Picky requested only one thing for his birthday. . . .a giant birthday burger.  This was exciting and intimidating all at the same time. I asked if he wanted to invite anyone for his birthday dinner he was worried I wouldn’t make it large enough. Needless to say when it was all said and done we managed to eat under half. My picky guy who never eats leftovers at that burger for the next few days and loved it.

Giant Burger

 

I started out by trying a new hamburger bun recipe out.  Only instead of making small buns, I used the whole recipe to create a large bun.  I used a large dinner plate as my template and let the burger expand from there.

Giant Burger Bun

This looks flat but with the bun recipe it will plump right up.

This recipe for hamburger buns will now be the only bun recipe ever eaten in our home.  It was easy and the best bun we have ever eaten.  Not only did it hold together but it was not too fluffy and bready nor was it crumbly or dry.  The perfect bun.  I will post the recipe within a few days!  Did I mention I think it would make great dinner rolls and only takes about an hour to make, with rise time.

Baked giant burger bun

Baked giant burger bun

While my bun was cooling on a wire rack I started preparing my burger patty.  I used 1 1/2 pound of ground beef.  I added a dash of Worcestershire sauce and an envelope of french onion seasoning because this is how Mr.Picky loves his burgers.  I again used the same oversized dinner plate to flatten and shape my patty.

Ready to bake!

Ready to bake!

I baked 1 pound of bacon until crisp and sliced up all the fixings.

Giant Burger

Ready to bake the patty and compile the burger.

I baked the patty in the oven at 400 degrees for about 15 minutes or until desired pinkness.  Flip the burger 3/4 of the way through cooking and add sliced cheese to melt in the last-minute.

Perfect Sunnyside up eggs to top the burger.

Perfect Sunnyside up eggs to top the burger.

Once the burger was out of the oven I used a large skillet to make 5 eggs over-easy to add to the burger.

Load it up with your favorites!

Load it up with your favorites!

I sliced the bun in half and started building my burger on a cutting board.  At first I wasn’t sure what to put this monster burger on and then it was only obvious since I would be slicing it to eat anyway.  I spread mayonnaise on the bottom bun, then iceberg lettuce (one of the few things it tastes good with), tomatoes, salt and pepper, and bacon.  Although you do not see bacon covering the whole thing it is ok, you slice the burger like a pizza so there is plenty.

Giant Burger

We are almost done!

Place your cooked patty with or without cheese on top of the bacon followed by the eggs.  To finish the top bun I added some ketchup and placed it on top.

Giant Burger

The meal is now complete. . . now eat!

I served our giant burger with fries and some fry sauce.  We went all out for the birthday boy.  Of course you can add whatever condiments or toppings you would like.  Now go get a slice of that birthday burger!

Giant Burger


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Feta and Tomato Spaghetti Squash

After trying Alfredo Spaghetti Squash I thought of endless toppings and ways to prepare spaghetti squash boats.  It is so simple and much healthier than sitting down to a bowl of pasta.  With endless fresh tomatoes from the garden and a large container of feta cheese a light bulb went off.

Not only was this filling and probably way more than a portion but I was starving.  It is squash how bad can it be for you?

Spaghetti Squash with Feta cheese and Fresh Tomatoes

Feta and Tomato Spaghetti Squash:

  • spaghetti squash, split and cleaned of guts
  • 1 Tbs olive oil
  • 1/4 cup feta cheese, crumbled
  • 1 small tomato diced
  • garlic seasoning to taste
  • salt to taste

 

The toppings are per half of squash.

Heat oven to 350 degrees.

Prepare squash by cutting in half lengthwise with a sharp knife.  Scoop out seeds and place cut side down on a rimmed baking sheet covered with water.  Bake until tender, about an hour.

Once squash is cooked, use a fork to gently scrape the squash strand into the center.

Add oil, feta, and tomato and toss to combine.  Serve warm.

Enjoy as a main dish or as a side.

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