With my one New Years Resolution this year to be to try to make all my dressing homemade I have tried many new recipes. I have made creamy balsamic dressing twice now. It is a great alternative to a heavy creamy dressing but still is satisfying in flavor.
I didn’t have any Morton’s Nature Seasoning on hand. Google came in handy and provided me with a recipe in which I prepared a little container of it. Not only is this seasoning great in the dressing but I add it to multiple recipes. Mr.Picky is especially fond of this seasoning.
- 4 cloves garlic, grated or crushed
- 3 Tbs mayonnaise or greek plain yogurt
- 2 Tbs lemon juice
- 1 Tbs Dijon mustard
- 1 Tbs sugar
- 1 1/2 tsp sea salt
- 2 tsp Morton’s Nature Seasoning
- 1/2 cup balsamic vinegar
- 1/2 cup olive or grape seed oil
Whisk together garlic, mayo, lemon juice, mustard, sugar, salt, and nature seasoning.
Add in vinegar and whisk until combined well. While continuing to whisk slowly add in oil and whisk until smooth.
Keep in the refrigerator and a mason jar, enjoy this healthy option on your favorite salad.
Morton’s Nature Seasoning:
- 1/3 cup salt
- 1/4 cup black ground pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 2 1/2 Tbs sugar
- 1 Tbs dried parsley
- 2 tsp celery seed
Combine all of the following in a container with an air tight lid.